YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the protein-yogurt base into a serving bowl.
Top the bowl with the fresh mixed berries and a sprinkle of hemp hearts.
Finish the dish by drizzling the almond butter over the top for a rich and satisfying texture.