Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 2 slices Center-cut bacon; 0.25 cup Greek yogurt; 1 tbsp Cheddar cheese; 1 tbsp Chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted russet potato stuffed with tender shredded chicken and topped with smoky, crispy bacon and a dollop of cool Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.4g

Fat

24.5g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slices Center-cut bacon

0.25 cup Greek yogurt

1 tbsp Cheddar cheese

1 tbsp Chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato clean, pat dry, and rub the skin with olive oil, sea salt, and black pepper.
3
Place the potato on the baking sheet and roast for 45 to 55 minutes until the skin is crisp and the center is tender.
4
While the potato roasts, cook the bacon in a skillet over medium heat until perfectly crispy, then crumble into bits.
5
Prepare the chicken by poaching or pan-searing until cooked through, then shred it into bite-sized pieces using two forks.
6
Once the potato is done, slice it down the center and fluff the inside with a fork.
7
Stuff the potato with the shredded chicken, then top with Greek yogurt, crumbled bacon, shredded cheddar, and fresh chives.