Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 3 tablespoons Sliced Almonds; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.7g

Fat

12.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

0.25 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
2
Slowly whisk in the almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
4
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
5
Transfer the pudding to a serving bowl and finish with the toasted almonds.