Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Char-grilled chicken breast served with cubes of tender roasted sweet potato and vibrant steamed broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

384kcal
Protein
43.1g
Fat
9.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 medium Sweet Potato

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces then toss with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast with sea salt and black pepper then grill over medium-high heat for about 6-7 minutes per side.

  • 5

    While the chicken and potatoes cook, steam the broccoli florets in a steamer basket for 4-5 minutes until bright green.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with the remaining oil and a fresh lemon squeeze.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Char-grilled chicken breast served with cubes of tender roasted sweet potato and vibrant steamed broccoli, finished with a squeeze of zesty lemon.

NUTRITION

384kcal
Protein
43.1g
Fat
9.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 medium Sweet Potato

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces then toss with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast with sea salt and black pepper then grill over medium-high heat for about 6-7 minutes per side.

  • 5

    While the chicken and potatoes cook, steam the broccoli florets in a steamer basket for 4-5 minutes until bright green.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with the remaining oil and a fresh lemon squeeze.