Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz pork baby back ribs; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 1 tsp coconut aminos; 1.5 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted baby back ribs rubbed with aromatic spices and finished with a tangy, sugar-free glaze for a tender and smoky bite.

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NUTRITION

Protein

31.3g

Fat

29.3g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz pork baby back ribs

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp yellow mustard

1 tsp coconut aminos

1.5 cup green beans

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PREPARATION

1
Preheat oven to 300°F.
2
Combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Wrap the ribs tightly in aluminum foil and place on a baking sheet.
5
Bake for 2 hours or until the meat is tender and starting to pull away from the bone.
6
In a small bowl, whisk together tomato paste, apple cider vinegar, yellow mustard, and coconut aminos to create the glaze.
7
Remove ribs from the oven, carefully open the foil, and brush the glaze generously over the top.
8
Broil on high for 3-5 minutes until the glaze is bubbling and slightly charred.
9
Steam the green beans until tender-crisp and serve alongside the ribs.