YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whip non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer the mousse to a chilled serving bowl.
Top with the mixed berries and a drizzle of creamy almond butter.