Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

340kcal
Protein
33.7g
Fat
11.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the mousse to a chilled serving bowl.

  • 5

    Top with the mixed berries and a drizzle of creamy almond butter.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a silky finish.

NUTRITION

340kcal
Protein
33.7g
Fat
11.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the mousse to a chilled serving bowl.

  • 5

    Top with the mixed berries and a drizzle of creamy almond butter.