YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety vanilla-strawberry base, layered with succulent fresh berries for a refreshing and satisfying breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
Stir in the unsweetened almond milk and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries, reserving the rest for topping.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining juicy strawberries.