YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Crispy Rice Skillet
Sautéed lean ground beef and aromatics tossed with jasmine rice and crisped in a hot skillet until the edges are golden and crunchy.
INGREDIENTS
7 oz ground beef 93% lean
0.5 cup cooked jasmine rice
1 tsp avocado oil
1 cup baby spinach
0.25 cup red onion
0.5 tsp garlic powder
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp coconut aminos
PREPARATION
Place a large cast-iron or non-stick skillet over medium-high heat.
Add the ground beef and diced red onion to the skillet, breaking the meat apart with a spatula.
Season the beef with garlic powder, sea salt, and black pepper, cooking until browned and no longer pink.
Push the beef to one side of the skillet and add the avocado oil to the empty space.
Add the cooked jasmine rice to the oil, pressing it down firmly with the spatula to maximize contact with the pan.
Let the rice fry undisturbed for 3-4 minutes until the bottom layer becomes golden and crispy.
Stir the beef and crispy rice together, then add the baby spinach and coconut aminos.
Toss everything for 1 minute until the spinach is wilted and the flavors are well combined.
Serve immediately while the rice is hot and crunchy.