NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

3 tbsp lime juice

0.25 cup red onion

0.5 cup cucumber

1 medium roma tomato

1 small jalapeño

2 tbsp fresh cilantro

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.

• 2

  Immediately drain the shrimp and transfer them to an ice bath to stop the cooking process and keep them tender.

• 3

  Once cooled, pat the shrimp dry with a paper towel and chop into bite-sized pieces.

• 4

  In a large glass bowl, whisk together the lime juice, chili powder, sea salt, and black pepper to create the marinade.

• 5

  Finely dice the red onion, cucumber, tomato, and jalapeño, then add them to the bowl with the lime mixture.

• 6

  Stir in the chopped shrimp and fresh cilantro, tossing well to ensure everything is coated in the citrus dressing.

• 7

  Cover and refrigerate for at least 15 minutes to allow the flavors to develop.

• 8

  Just before serving, gently fold in the diced avocado to maintain its creamy texture and prevent browning.