YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli florets.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked white rice
1 cup Broccoli florets
1 tbsp Honey
1 tbsp Tamari
1 tsp Olive oil
2 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Pat the chicken breast dry and dice into 1-inch cubes, then season with sea salt and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Steam the broccoli florets until tender-crisp and bright green.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.
Lower the skillet heat, pour the sauce over the chicken, and toss until the glaze is thick and bubbly.
Assemble the bowl by placing the cooked rice at the base, topping with the glazed chicken and steamed broccoli.
Garnish with sesame seeds for a final touch of texture.