NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup canned chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.75 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry and cut into 1-inch cubes, then drain and rinse the chickpeas, drying them thoroughly with a clean towel to ensure maximum crispiness.

• 3

  Place the cubed chicken, chickpeas, broccoli florets, and chopped bell pepper onto the prepared baking sheet.

• 4

  Drizzle with extra virgin olive oil and sprinkle with smoked paprika, ground cumin, sea salt, and black pepper, tossing until everything is evenly coated.

• 5

  Spread the mixture into a single layer and roast for 20-25 minutes, or until the chicken is cooked through and the chickpeas are golden.

• 6

  Remove the sheet from the oven, drizzle with fresh lemon juice, and toss once more before serving warm in a bowl.