Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Self-rising flour; 1 whole Mozzarella string cheese sticks; 0.25 cup No-sugar-added marinara sauce; 0.5 oz Turkey pepperoni; 2 tbsp Shredded part-skim mozzarella cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked pizza dough made from protein-rich Greek yogurt, featuring a gooey mozzarella-stuffed crust and topped with savory turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

35g

Fat

14g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

1 whole Mozzarella string cheese sticks

0.25 cup No-sugar-added marinara sauce

0.5 oz Turkey pepperoni

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Stir together the Greek yogurt, self-rising flour, and garlic powder in a bowl until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 2 minutes until the texture is smooth and no longer sticky.
4
Roll the dough into a thin 10-inch circle directly on the parchment paper.
5
Lay the string cheese sticks along the perimeter of the dough and fold the edges inward, pressing firmly to seal the cheese inside.
6
Spread the marinara sauce across the center of the crust and top with shredded mozzarella and dried oregano.
7
Layer the turkey pepperoni over the cheese in an even pattern.
8
Bake for 15-18 minutes until the crust is golden and the stuffed edges are perfectly melted.