NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

1 large egg

1.5 oz soba noodles

1 cup chicken bone broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a medium saucepan, heat the sesame oil over medium heat and brown the ground pork with the minced garlic, grated ginger, salt, and pepper until fully cooked.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, then add the sliced shiitake mushrooms and simmer for 5 minutes.

• 5

  Add the chopped bok choy to the broth and cook for 1-2 minutes until just wilted but still vibrant.

• 6

  Place the cooked soba noodles in a deep bowl, pour the pork and broth mixture over them, and top with the peeled and halved jammy egg and sliced green onions.