Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked jasmine rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tbsp Tamari; 1 tsp Lime juice; 0.5 tsp Grated fresh ginger; 0.5 tsp Toasted sesame oil; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh cubed salmon marinated in a zesty citrus-tamari dressing, served over fluffy rice with crisp cucumbers and buttery edamame for a vibrant crunch.

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NUTRITION

Protein

41.8g

Fat

27.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked jasmine rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

1 tbsp Tamari

1 tsp Lime juice

0.5 tsp Grated fresh ginger

0.5 tsp Toasted sesame oil

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Prepare the salmon by removing the skin and cutting the flesh into 1/2-inch uniform cubes.
2
In a small glass bowl, whisk together the tamari, lime juice, grated ginger, and toasted sesame oil to create the marinade.
3
Gently toss the salmon cubes in the marinade and let them sit for 5 minutes in the refrigerator to absorb the flavors.
4
Thinly slice the cucumber and radishes into rounds using a sharp knife or mandoline.
5
Place the warm cooked jasmine rice in the center of a serving bowl.
6
Arrange the marinated salmon, shelled edamame, cucumber slices, and radishes on top of the rice base.
7
Garnish the bowl with black sesame seeds and a light sprinkle of sea salt before serving.