Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 clove garlic; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 1 cup zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Searing fresh salmon fillets on a hot grill with zesty lemon and aromatic herbs creates a flaky, citrus-infused main dish served alongside crisp-tender asparagus.

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NUTRITION

Protein

46.2g

Fat

30.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

1 cup zucchini

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, sea salt, and black pepper.
3
Brush half of the herb and lemon mixture over the salmon fillet and the remaining half over the asparagus spears and sliced zucchini.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.
5
Add the vegetables to the grill and cook for 3-4 minutes per side until they show char marks and reach a tender-crisp texture.
6
Carefully flip the salmon and grill for an additional 2-3 minutes until the center is just opaque and flakes easily with a fork.
7
Remove from heat and serve the golden salmon immediately alongside the grilled vegetables.