Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 medium flour tortilla; 0.75 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips tossed in zesty lime and chili, folded into a golden, crispy tortilla with melted cheese and vibrant peppers.

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NUTRITION

Protein

52.4g

Fat

23.7g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.5 medium flour tortilla

0.75 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

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PREPARATION

1
Slice the steak into thin strips and toss with chili powder, cumin, garlic powder, sea salt, black pepper, and lime juice.
2
Heat olive oil in a skillet over medium-high heat and sear the steak strips until they are browned and caramelized.
3
Remove the steak from the pan, then sauté the sliced bell peppers and onions in the remaining juices until tender.
4
Wipe the skillet clean, place the tortilla in the pan, and layer the cheese, steak, and vegetables on one half.
5
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is melted.