YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15g Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-enriched yogurt into a serving glass or mason jar to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Top the parfait with the sliced almonds for texture.
Finish with a light drizzle of honey and serve immediately while chilled.