NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz brown rice noodles

1 tsp avocado oil

1 cup bean sprouts

0.5 cup shredded carrots

2 medium scallions

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

0.25 tsp red pepper flakes

1 clove garlic

1 tbsp fresh cilantro

0.5 tbsp crushed peanuts

PREPARATION

• 1

  Soak brown rice noodles in hot water until tender, then drain and set aside.

• 2

  Whisk tamari, lime juice, fish sauce, honey, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet, cooking until they turn pink and are just cooked through.

• 5

  Stir in the shredded carrots and bean sprouts, cooking for one minute until slightly softened.

• 6

  Pour in the sauce and add the noodles, tossing continuously until the noodles are well coated and hot.

• 7

  Remove the pan from heat and fold in the sliced scallions.

• 8

  Serve immediately, garnished with fresh cilantro and crushed peanuts for a satisfying crunch.