NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.5 tsp chili flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.

• 2

  Drain the shrimp and immediately submerge them in an ice bath to stop the cooking process and ensure they remain tender.

• 3

  Once cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.

• 4

  Pour the fresh lime juice over the shrimp and let it marinate in the refrigerator for 15 minutes.

• 5

  While the shrimp marinates, dice the cucumber, tomato, and red onion, and finely mince the jalapeño.

• 6

  Add the diced vegetables and chopped cilantro to the shrimp bowl.

• 7

  Gently fold in the diced avocado, olive oil, chili flakes, sea salt, and black pepper until everything is evenly coated.

• 8

  Serve immediately in a chilled bowl or over a bed of leafy greens for extra volume.