Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and served with nitrate-free turkey bacon and creamy avocado slices.

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NUTRITION

311kcal
Protein
33.9g
Fat
16.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for about 1 minute until it just begins to wilt.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and served with nitrate-free turkey bacon and creamy avocado slices.

NUTRITION

311kcal
Protein
33.9g
Fat
16.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for about 1 minute until it just begins to wilt.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.