YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Whipped Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly stir in the protein powder until completely smooth and incorporated.
Top with the fresh or thawed mixed berries.
Sprinkle with hemp hearts for added texture and healthy fats.
Serve immediately while chilled.