Creamy Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Bites

No-bake protein bites made with creamy peanut butter and hearty oats, offering a velvety texture that satisfies cravings while fueling your day.

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NUTRITION

468kcal
Protein
57.6g
Fat
17.1g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Natural peanut butter

0.25 cup Rolled oats

0.25 cup Plain nonfat Greek yogurt

1 tsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until well combined.

  • 2

    Add the natural peanut butter, plain nonfat Greek yogurt, and honey to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Use your hands to roll the dough into 6 even-sized bites.

  • 5

    Place the bites on a plate and refrigerate for at least 20 minutes to firm up before serving.

Creamy Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Bites

No-bake protein bites made with creamy peanut butter and hearty oats, offering a velvety texture that satisfies cravings while fueling your day.

NUTRITION

468kcal
Protein
57.6g
Fat
17.1g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Natural peanut butter

0.25 cup Rolled oats

0.25 cup Plain nonfat Greek yogurt

1 tsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until well combined.

  • 2

    Add the natural peanut butter, plain nonfat Greek yogurt, and honey to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Use your hands to roll the dough into 6 even-sized bites.

  • 5

    Place the bites on a plate and refrigerate for at least 20 minutes to firm up before serving.