YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and the powder is fully incorporated.
Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create the next layer.
Top with the remaining berries and finish by sprinkling the slivered almonds over the top for a nutty texture.