YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
2 ounces Turkey Sausage links, sliced
1 Large Egg
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1 teaspoon Extra Virgin Olive Oil
1/4 Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook until lightly browned, about 3-4 minutes.
Toss in the cherry tomatoes and cook for another 2 minutes until they begin to soften and blister.
Add the fresh spinach to the skillet, stirring constantly until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Reduce the heat to medium and pour the egg mixture into the skillet over the sausage and vegetables.
Gently fold the eggs with a spatula until they are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.