YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Spinach
A whole wheat wrap filled with lean turkey, creamy hummus, and fresh spinach, pan-seared in olive oil until the exterior is perfectly toasted.
INGREDIENTS
1 medium Whole Wheat Tortilla
1 ounce Roasted Turkey Breast
2 tablespoons Hummus
1 cup Fresh Spinach
1.5 teaspoons Olive Oil
1 ounce Avocado
1 tablespoon Red Onion
PREPARATION
Lay the whole wheat tortilla on a clean flat surface.
Spread the hummus evenly across the center of the tortilla.
Layer the fresh spinach, roasted turkey breast, avocado slices, and red onion on top of the hummus.
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Heat the olive oil in a small skillet over medium heat.
Place the wrap in the skillet seam-side down and grill for 2-3 minutes per side until golden brown.