Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Low-Fat Greek Yogurt; 1 cup Fresh Blueberries; 1 cup Sliced Strawberries; 10 grams Sliced Almonds; 1.5 tablespoons Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Creamy Greek yogurt layered with fresh blueberries and sliced strawberries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

12.8g

Fat

7.7g

Carbs

64.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Low-Fat Greek Yogurt

1 cup Fresh Blueberries

1 cup Sliced Strawberries

10 grams Sliced Almonds

1.5 tablespoons Honey

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PREPARATION

1
Wash the blueberries and strawberries thoroughly, then hull and slice the strawberries into bite-sized pieces.
2
In a clean glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
3
Add a layer using half of the blueberries and half of the sliced strawberries.
4
Spoon the remaining Greek yogurt over the fruit layer.
5
Top with the remaining blueberries and strawberries.
6
Finish the parfait by sprinkling the sliced almonds over the top and drizzling with the honey.