Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 3 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Collagen Peptides; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Silken tofu blended with rich cocoa and maple syrup, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

14.4g

Fat

15.7g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Collagen Peptides

1 teaspoon Chia Seeds

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PREPARATION

1
Place the silken tofu, cocoa powder, maple syrup, and collagen peptides into a high-speed blender or food processor.
2
Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
3
Stir in the chia seeds by hand to maintain the pudding's body.
4
In a small dry skillet over medium-low heat, toast the shredded coconut for 2-3 minutes until golden brown and fragrant.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.
6
Top with the warm toasted coconut just before serving.