Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein bites mixed with almond flour and Greek yogurt, offering a velvety texture alongside bittersweet dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
47.1g
Fat
21.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

0.25 cup almond flour

0.5 tbsp maple syrup

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Scoop the dough and roll it into small, uniform balls using your palms.

  • 5

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein bites mixed with almond flour and Greek yogurt, offering a velvety texture alongside bittersweet dark chocolate chips.

NUTRITION

467kcal
Protein
47.1g
Fat
21.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

0.25 cup almond flour

0.5 tbsp maple syrup

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Scoop the dough and roll it into small, uniform balls using your palms.

  • 5

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to firm up before serving.