YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy scrambled eggs whisked with creamy cottage cheese and sautéed spinach, served with crisp turkey bacon for a salty, satisfying finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the cooked bacon from the pan and set it aside on a paper towel to drain.
Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Using a spatula, gently scramble the eggs over medium-low heat until they are set but still creamy.
Plate the scramble immediately and serve alongside the crispy turkey bacon.