YOUR SOLIN GENERATED RECIPE
Creamy Garlic Mashed Potatoes with Savory Ground Turkey
Lean ground turkey sautéed with aromatic herbs served over velvety garlic mashed potatoes enriched with protein-packed Greek yogurt for a comforting and savory finish.
INGREDIENTS
1 medium Yukon Gold potato
3 oz 93% lean ground turkey
0.5 cup non-fat plain Greek yogurt
0.25 tbsp grass-fed ghee
3 cloves garlic
0.25 cup chicken bone broth
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp fresh parsley
PREPARATION
Peel the Yukon Gold potato and cut into 1-inch cubes.
Place potato cubes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.
While potatoes boil, heat a skillet over medium heat and add the ground turkey.
Mince the garlic cloves and add them to the turkey, cooking until the meat is browned and cooked through.
Season the turkey with half of the sea salt and black pepper, then set aside.
Drain the cooked potatoes and return them to the pot.
Add the Greek yogurt, ghee, and chicken bone broth to the potatoes.
Mash the potatoes until smooth and creamy, adding the remaining salt and pepper to taste.
Scoop the creamy garlic mashed potatoes into a bowl and top with the savory ground turkey.
Garnish with chopped fresh parsley before serving.