YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad
Pan-seared herb chicken breast served over a crisp bed of mixed greens and garden vegetables tossed in a bright, zesty lemon vinaigrette.
INGREDIENTS
5 oz chicken breast
1 tbsp olive oil
2 cup mixed greens
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 whole avocado
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dried oregano
PREPARATION
Season the chicken breast evenly with the dried oregano and half of the sea salt and black pepper.
Heat half of the olive oil in a skillet over medium-high heat and sear the chicken for 6-8 minutes per side until golden and cooked through.
In a small bowl, whisk together the remaining olive oil, lemon juice, and the rest of the salt and pepper to create the dressing.
Dice the cucumber and avocado, and halve the cherry tomatoes.
Place the mixed greens in a large bowl and toss with the cucumber, tomatoes, avocado, and the prepared lemon dressing.
Slice the warm chicken into strips and arrange them over the salad before serving.