YOUR SOLIN GENERATED RECIPE
Zesty Ginger-Turmeric Smoothie
Frozen mango and Greek yogurt blended with zesty ginger and earthy turmeric for a vibrant, creamy smoothie that packs a powerful protein punch.
INGREDIENTS
1 cup unsweetened almond milk
0.5 cup nonfat Greek yogurt
1 scoop vanilla whey protein isolate
2 tbsp hemp hearts
1 tbsp almond butter
0.5 cup frozen mango chunks
1 cup fresh baby spinach
1 tsp fresh ginger root
0.5 tsp ground turmeric
0.13 tsp black pepper
PREPARATION
Peel and finely grate the fresh ginger root.
Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender.
Add the vanilla whey protein isolate, hemp hearts, almond butter, ground turmeric, and black pepper.
Layer in the fresh baby spinach and the frozen mango chunks.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and vibrant yellow.
Pour into a chilled glass and enjoy immediately while cold.