Zesty Ginger-Turmeric Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ginger-Turmeric Smoothie

YOUR SOLIN GENERATED RECIPE

Zesty Ginger-Turmeric Smoothie

Frozen mango and Greek yogurt blended with zesty ginger and earthy turmeric for a vibrant, creamy smoothie that packs a powerful protein punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
51.2g
Fat
22.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

0.5 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

2 tbsp hemp hearts

1 tbsp almond butter

0.5 cup frozen mango chunks

1 cup fresh baby spinach

1 tsp fresh ginger root

0.5 tsp ground turmeric

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and finely grate the fresh ginger root.

  • 2

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender.

  • 3

    Add the vanilla whey protein isolate, hemp hearts, almond butter, ground turmeric, and black pepper.

  • 4

    Layer in the fresh baby spinach and the frozen mango chunks.

  • 5

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and vibrant yellow.

  • 6

    Pour into a chilled glass and enjoy immediately while cold.

Zesty Ginger-Turmeric Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ginger-Turmeric Smoothie

YOUR SOLIN GENERATED RECIPE

Zesty Ginger-Turmeric Smoothie

Frozen mango and Greek yogurt blended with zesty ginger and earthy turmeric for a vibrant, creamy smoothie that packs a powerful protein punch.

NUTRITION

482kcal
Protein
51.2g
Fat
22.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

0.5 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

2 tbsp hemp hearts

1 tbsp almond butter

0.5 cup frozen mango chunks

1 cup fresh baby spinach

1 tsp fresh ginger root

0.5 tsp ground turmeric

0.13 tsp black pepper

PREPARATION

  • 1

    Peel and finely grate the fresh ginger root.

  • 2

    Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender.

  • 3

    Add the vanilla whey protein isolate, hemp hearts, almond butter, ground turmeric, and black pepper.

  • 4

    Layer in the fresh baby spinach and the frozen mango chunks.

  • 5

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and vibrant yellow.

  • 6

    Pour into a chilled glass and enjoy immediately while cold.