Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.5 cup Halved Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1.1 ounces Avocado

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with crisp cucumbers and cherry tomatoes in a bright lemon vinaigrette, finished with a touch of creamy avocado.

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NUTRITION

Protein

17.8g

Fat

16.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.5 cup Sliced Cucumber

0.5 cup Halved Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1.1 ounces Avocado

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PREPARATION

1
Grill the chicken breast over medium-high heat until cooked through and slice into thin strips.
2
Cook the quinoa according to package instructions and allow it to cool to room temperature.
3
Whisk the extra virgin olive oil and lemon juice together in a small bowl to create the vinaigrette.
4
Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
5
Fold in the cooled quinoa and the sliced grilled chicken.
6
Drizzle the lemon vinaigrette over the salad and toss gently to ensure everything is evenly coated.
7
Top with fresh avocado slices just before serving for a rich finish.