YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Creamy cottage cheese layered with fresh blueberries and toasted coconut, topped with sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
0.35 cup Cottage Cheese (2% fat)
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 tablespoon Honey
1.5 tablespoons Unsweetened Coconut Flakes
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, stir together the cottage cheese, vanilla extract, and half of the honey until well combined.
Place a small dry skillet over medium heat and lightly toast the sliced almonds and coconut flakes until they are fragrant and golden brown.
In a glass or small jar, layer half of the cottage cheese mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining cottage cheese and blueberries.
Top the parfait with the toasted almond and coconut mixture for a satisfying crunch.
Drizzle the remaining honey over the top just before serving.