Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of wilted spinach with a side of toasted sprouted bread.

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NUTRITION

461kcal
Protein
36g
Fat
24.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Liquid Egg Whites

1/4 cup Low-fat Cottage Cheese (2%)

2 Turkey Sausage Links

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/3 Avocado

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the skillet and cook until browned and heated through, about 5-6 minutes, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and a splash of water if needed; sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 6

    Cook the eggs, stirring occasionally with a spatula, until they are set but still creamy and moist.

  • 7

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 8

    Plate the scramble alongside the turkey sausage and sautéed spinach, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach

Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of wilted spinach with a side of toasted sprouted bread.

NUTRITION

461kcal
Protein
36g
Fat
24.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Liquid Egg Whites

1/4 cup Low-fat Cottage Cheese (2%)

2 Turkey Sausage Links

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/3 Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the skillet and cook until browned and heated through, about 5-6 minutes, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and a splash of water if needed; sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 6

    Cook the eggs, stirring occasionally with a spatula, until they are set but still creamy and moist.

  • 7

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 8

    Plate the scramble alongside the turkey sausage and sautéed spinach, seasoning with a pinch of black pepper if desired.