Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1.5 tbsp Slivered Almonds; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

47.8g

Fat

12.1g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1.5 tbsp Slivered Almonds

1 tbsp Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light, airy, and completely smooth.
2
Gently stir in half of the mixed berries, pressing a few against the side of the bowl to release their juices and create a marbled effect.
3
Spoon the protein mousse into a serving glass or bowl.
4
Garnish the top with the remaining whole berries, slivered almonds, and chia seeds.
5
Place in the refrigerator for 10 minutes to allow the mousse to set and the chia seeds to soften slightly before serving.