Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-honey glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

38.3g

Fat

28.4g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends of the asparagus and toss the spears with olive oil, salt, and pepper on the prepared baking sheet.
3
Roast the asparagus for 12 to 15 minutes until tender and slightly charred at the tips.
4
While the vegetables roast, whisk together the coconut aminos, honey, grated ginger, and minced garlic in a small bowl.
5
Heat a non-stick skillet over medium-high heat and sear the salmon fillet for 4 minutes on each side until golden.
6
Reduce the heat to low and pour the glaze into the skillet, spooning it over the salmon for 2 minutes until it becomes thick and glossy.
7
Plate the glazed salmon next to the roasted asparagus and sprinkle with sesame seeds before serving.