YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining protein-yogurt mixture as the next layer.
Finish by adding the rest of the berries and sprinkling the sliced almonds on top for a toasted crunch.