Name: Grilled Chicken Breast with Lentil and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Chicken Breast; 1/2 cup Cooked Lentils; 1/4 Avocado, diced; 1/2 cup Red Bell Pepper, chopped; 2 tbsp Red Onion, minced; 1 tsp Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast with Lentil and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Lentil and Avocado Salad

Tender grilled chicken breast served over a zesty lentil and avocado salad with crisp bell peppers and a squeeze of fresh lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.7g

Fat

14g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Chicken Breast

1/2 cup Cooked Lentils

1/4 Avocado, diced

1/2 cup Red Bell Pepper, chopped

2 tbsp Red Onion, minced

1 tsp Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of cumin for a Mexican-inspired flavor.
2
Heat the olive oil in a grill pan over medium-high heat until shimmering.
3
Grill the chicken for six to seven minutes per side until fully cooked and golden brown.
4
In a medium mixing bowl, combine the cooked lentils, chopped red bell pepper, and minced red onion.
5
Gently fold in the diced avocado and some fresh cilantro to keep the avocado from mashing.
6
Drizzle the lime juice over the lentil mixture and toss lightly to coat everything evenly.
7
Slice the grilled chicken into strips and serve it immediately over the fresh lentil salad.