YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Mixed Berries and Almonds
Whisked Greek yogurt and chocolate protein combined into a light mousse, topped with vibrant mixed berries and crunchy toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa in a bowl until the mixture is light and fluffy.
If the mousse is too thick, add a teaspoon of water or almond milk to reach your desired consistency.
Taste the mixture and stir in a pinch of monkfruit sweetener or stevia if you prefer a sweeter dessert.
Spoon the chocolate mousse into a chilled glass or serving bowl.
Top with the fresh mixed berries and the sliced almonds for a nutty, toasted finish.