Chocolate Protein Mousse with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Mixed Berries and Almonds

Whisked Greek yogurt and chocolate protein combined into a light mousse, topped with vibrant mixed berries and crunchy toasted almonds.

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NUTRITION

396kcal
Protein
51.7g
Fat
9.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa in a bowl until the mixture is light and fluffy.

  • 2

    If the mousse is too thick, add a teaspoon of water or almond milk to reach your desired consistency.

  • 3

    Taste the mixture and stir in a pinch of monkfruit sweetener or stevia if you prefer a sweeter dessert.

  • 4

    Spoon the chocolate mousse into a chilled glass or serving bowl.

  • 5

    Top with the fresh mixed berries and the sliced almonds for a nutty, toasted finish.

Chocolate Protein Mousse with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Mixed Berries and Almonds

Whisked Greek yogurt and chocolate protein combined into a light mousse, topped with vibrant mixed berries and crunchy toasted almonds.

NUTRITION

396kcal
Protein
51.7g
Fat
9.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa in a bowl until the mixture is light and fluffy.

  • 2

    If the mousse is too thick, add a teaspoon of water or almond milk to reach your desired consistency.

  • 3

    Taste the mixture and stir in a pinch of monkfruit sweetener or stevia if you prefer a sweeter dessert.

  • 4

    Spoon the chocolate mousse into a chilled glass or serving bowl.

  • 5

    Top with the fresh mixed berries and the sliced almonds for a nutty, toasted finish.