Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 cup fresh strawberries; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and protein-packed Greek yogurt soaked overnight with fresh strawberries for a creamy, dessert-inspired breakfast that feels like a treat.

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NUTRITION

Protein

50.6g

Fat

6.6g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, whisk together the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until no clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mixture.
4
Seal the container tightly and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
5
Before eating, stir the oats once more to ensure a velvety texture and top with the remaining fresh strawberries.