YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Oatmeal Bowl
Rolled oats simmered with fluffy egg whites and vanilla protein, topped with a velvety swirl of natural peanut butter and tart raspberries.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
1 scoop vanilla whey protein powder
1 tbsp natural peanut butter
0.5 cup fresh raspberries
1 cup water
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes until the oats begin to soften.
Slowly pour in the liquid egg whites while whisking constantly to incorporate them into the oats without scrambling.
Continue to cook for 2-3 minutes, stirring vigorously until the oats are voluminous and the egg whites are fully cooked and creamy.
Remove the pan from the heat and quickly fold in the vanilla protein powder until the mixture is smooth and well combined.
Transfer the oatmeal to a bowl and top with the natural peanut butter and fresh raspberries before serving.