YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a light sprinkle of chia seeds.
Repeat the process with the remaining yogurt and berries.
Finish the parfait by topping it with the sliced almonds for a toasted, crunchy finish.