YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Oven-baked chicken crust pizza topped with vibrant marinara and melted mozzarella, finished with a bright burst of lemon zest and fresh basil.
INGREDIENTS
5 oz ground chicken breast
1 large egg white
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 cup tomato puree
1 oz fresh mozzarella cheese
1 tbsp grated parmesan cheese
5 whole fresh basil leaves
0.5 tsp lemon zest
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, egg white, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Brush the surface of the chicken crust with the extra virgin olive oil and bake for 15-20 minutes until the edges are golden and the crust is firm.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.
Top with sliced fresh mozzarella and a sprinkle of grated parmesan cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a sprinkle of lemon zest before slicing and serving.