YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Griddled sprouted grain bread layered with sharp cheddar and lean chicken breast, creating a gooey center and a perfectly crisp exterior.
INGREDIENTS
3 slices sprouted grain bread
1.5 oz sharp cheddar cheese
4 oz sliced deli chicken breast
0 tsp avocado oil
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat a non-stick skillet over medium-low heat.
Brush one side of each bread slice with avocado oil and sprinkle evenly with garlic powder and dried oregano.
Place the first slice of bread in the skillet, oil-side down.
Layer half of the sharp cheddar and half of the sliced chicken breast onto the bread slice in the pan.
Place the second slice of bread on top, followed by the remaining cheddar and chicken breast.
Top with the third slice of bread, ensuring the oil-side is facing up.
Cover the skillet with a lid for 3 minutes to allow the cheese to melt thoroughly while the bottom slice toasts.
Carefully flip the triple-decker sandwich and cook for another 3 minutes uncovered until the exterior is golden brown and crunchy.