YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and nut hearts, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the texture is silky and smooth.
Spoon half of the vanilla yogurt mixture into a serving glass or mason jar.
Layer half of the fresh mixed berries over the yogurt base.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle with hemp hearts and sliced almonds for a nutty, toasted finish.