Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 4 oz Ground turkey; 0.5 cup Plain non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 0.25 cup Low-sodium chicken bone broth; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Baked chickpea pasta and lean ground turkey tossed in a velvety Greek yogurt and sharp cheddar sauce for a comforting meal with a golden, bubbly finish.

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NUTRITION

Protein

54.9g

Fat

20.6g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

4 oz Ground turkey

0.5 cup Plain non-fat Greek yogurt

1 oz Sharp cheddar cheese

0.25 cup Low-sodium chicken bone broth

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Bring a pot of water to a boil and cook the chickpea pasta for 2 minutes less than the package instructions suggest, then drain.
3
In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked, breaking it into small crumbles.
4
In a medium mixing bowl, whisk together the Greek yogurt, chicken bone broth, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until the sauce is smooth.
5
Combine the cooked pasta, browned turkey, and half of the shredded cheddar cheese into the yogurt sauce, stirring until everything is evenly coated.
6
Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese over the top.
7
Bake for 15 minutes or until the cheese is melted and the edges are bubbling and golden.