Name: Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 links grass-fed beef hot dogs; 4.5 slices center-cut bacon; 1 cup yellow onion; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared grass-fed beef franks wrapped in smoky bacon and topped with sweet, golden caramelized onions for a savory and satisfying crunch.

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NUTRITION

Protein

33.1g

Fat

40.3g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.5 links grass-fed beef hot dogs

4.5 slices center-cut bacon

1 cup yellow onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

1
Thinly slice the yellow onion and add to a medium skillet with olive oil over medium-low heat.
2
Sauté onions for 15-20 minutes, stirring occasionally, until they are soft and deeply golden brown, then season with salt and pepper.
3
Wrap each beef hot dog tightly with two slices of bacon, ensuring the ends are tucked in or secured with a toothpick.
4
Place the wrapped dogs in a separate skillet over medium heat and cook for 8-10 minutes, rotating frequently until the bacon is perfectly crispy.
5
Transfer the hot dogs to a serving plate and top with the sweet caramelized onions and a drizzle of yellow mustard.