Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 large yellow onion; 0.25 tsp olive oil; 1 tsp apple cider vinegar; 1.5 cup green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth texture.

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NUTRITION

Protein

40.4g

Fat

26.0g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large yellow onion

0.25 tsp olive oil

1 tsp apple cider vinegar

1.5 cup green beans

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PREPARATION

1
Preheat oven to 300°F.
2
Rub the beef brisket evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Place the brisket in a baking dish, cover tightly with foil, and roast for 3 to 4 hours until fork-tender.
4
While the brisket rests, thinly slice the yellow onion.
5
Heat olive oil in a skillet over medium-low heat and add the sliced onion.
6
Sauté the onion for 20 minutes, stirring occasionally, until deeply caramelized and golden brown.
7
Stir in the apple cider vinegar to deglaze the pan and scrape up any flavorful browned bits.
8
Steam the green beans for 5 minutes until they are vibrant and tender-crisp.
9
Slice the brisket against the grain and serve topped with the caramelized onions and a side of green beans.