YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries, slivered almonds, and hemp hearts for a nutty, toasted finish.